Foods in English A Taste of Japan and Heartfelt Hospitality in the Heart of Ginza – Umenohana
日本語版The other day, I had the opportunity to show a friend from overseas around Ginza. Wanting them to experience authent...
Foods in English
Foods in English 
Foods in English Thick-cut beef tongue, consistently delicious~ Beef Tongue, Sachinoya @ Saitama~
日本語版I want beef tongue! But not enough to go to a yakiniku restaurant! That's when you head to a beef tongue specialty r...
Foods in English Let’s eat a Special Ramen!! #16~Edoichi~
日本語版Heading to Ichiran in Shimbashi meant facing a huge line with over an hour wait—just as I was about to give up... I ...
Foods in English A Hidden Culinary Gem in Tsukiji: The Saga Beef Curry Bread You Can’t Miss!
日本語版When you think of Tsukiji, fresh seafood probably comes to mind first. But did you know this bustling market area al...
Foods in English 卵アレルギーにも優しい、AFURIラーメン～AFURI Roppongi Hills～
既に2回も記事を掲載しましたAFURIラーメン(過去記事こちらとこちら)です。先日、ニュージーランドから来日している卵アレルギー持ちの知人とこんな会話をしました。「日本には拉麺がおいしいけど、卵アレルギーだと中々にラーメンたべにくいかしら？...
Foods in English Sapporo Draft Beer Black Label “THE BAR”: Enjoy the Deliciousness of Draft Beer in Ginza
日本語版Three types of Sapporo draft beer with distinct pouring techniques are served at THE BAR.This place is hugely popula...
Foods in English Discovered the Fresh Version of Ryukakusan Throat Lozenges! ~Cassis & Blueberry~
日本語版I previously introduced Ryukakusan throat lozenges (see past article here), but I've discovered a refreshingly fresh...
Foods in English The Tan Tan noodles are delicious too! Back again at ~ROUSOKUYA~
The other day, I shared an article about the candle shop (here), but I've been back again!It's the dan dan noodles I'd b...
Foods in English The numbing sensation of sansho pepper becomes addictive in this fiery mapo noodles! ~ROUSOKUYA~
It's been ages since I encountered ramen with such immense impact! It's ROUSOKUYA. If you're a fan of sansho pepper, you...
Foods in English Toyama’s Soul Food for a Relaxing Break ~ Mizudango Tokichi ~
日本語版Mizudango, a water dumpling only possible thanks to Toyama's famous pure water. It seems to be a true soul food for ...