Foods in English

A secret sake hideaway(Izakaya) that is not even listed on the Tabelog ~Robosyuan (2)~

I went back to Robosyuan, a special and unique restaurant that I wanted to keep secret, so much so that I hesitated to write an article about it! But it's too amazing to make it our own favorite. I'd love to share this experience with anyone who loves sake and delicacies.

2024.07.28

Foods in EnglishTokyo

Open from 7am ~ Bugeoguk (Korean Dried Pollock Hangover Soup) specialty cozy restaurant in Ginza ~ Tarachan

日本語版If you wake up in the morning feeling like you've had too much to drink, be sure to visit "Tarachan," located right ...

2024.07.26

Foods in EnglishTokyo

While you are in Kyoto, enjoy Kyoto gourmet food “Yudofu (Boiled Tofu)”

日本語版If you want to enjoy the Kyoto gourmet food "Yudofu（Boiled Tofu）", go to Ryoanji Temple and Seigen-in Temple. Ryoanj...

2024.07.10

Foods in EnglishKyoto

Must eat in Tokyo! A long-established Ningyoyaki shop that has been around for over 100 years　‐Shigemori Eishindo-

日本語版On a busy day, Shigemori Eishindo sells nearly 10,000 pieces of ningyoyaki, which has a lightly sweetened anko (red ...

2024.05.17

Foods in EnglishTokyo

Foods in English

A secret sake hideaway(Izakaya) that is not even listed on the Tabelog ~Robosyuan (2)~

Open from 7am ~ Bugeoguk (Korean Dried Pollock Hangover Soup) specialty cozy restaurant in Ginza ~ ​​Tarachan

While you are in Kyoto, enjoy Kyoto gourmet food “Yudofu (Boiled Tofu)”

A wonderful Italian restaurant inside the Hoki Museum ~Hanau~

Yukgaejang soaked in beef stock is the best! Delicious Korean food @Saitama ~Hangang~

Chewy sword-shaved noodles and exquisite fried eggplant with sansho pepper ~ Xi’an Toshomen Syurou, Mita branch ~

Let’s eat a Special Ramen!! #4~Honmamen~

Exquisite Koyama sweets! A specialty of Sanda, Hyogo Prefecture ~Patissier es Koyama~

Must eat in Tokyo! A long-established Ningyoyaki shop that has been around for over 100 years ‐Shigemori Eishindo-

Kawagoe’s most popular eel made with a secret sauce that has been around since the Edo period! ～Ogakiku(小川菊)～

Open from 7am ~ Bugeoguk (Korean Dried Pollock Hangover Soup) specialty cozy restaurant in Ginza ~ Tarachan

Chewy sword-shaved noodles and exquisite fried eggplant with sansho pepper ~ Xi’an　Toshomen Syurou, Mita branch ~

Must eat in Tokyo! A long-established Ningyoyaki shop that has been around for over 100 years　‐Shigemori Eishindo-