Heading to Ichiran in Shimbashi meant facing a huge line with over an hour wait—just as I was about to give up… I spotted a ramen shop quietly tucked away nearby!! It served incredibly delicious broth ramen. Its name? Ramen Edoichi! A name that evokes Japanese tradition.
Their catchphrase seems to be “Japanese-style broth ramen made with generous, unsparing broth.”
I debated between niboshi (dried sardines) or shellfish broth, but went with niboshi!
The broth has a really strong niboshi flavor—much richer than it looks. It packs a serious punch. I just can’t help but slurp up the broth over and over. Delicious!!!!
For a flavor change, we also offer grape sansho oil and porcini oil. Just a few drops add a deeper, more complex taste. This is delicious too.
Never let the soup get boring! You can feel that determination.
I’d like to try the clam flavor too… Stay tuned for updates!
Stay tuned for more updates of Japan. See you soon!
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＜Access＞
Address: Hiro Building 1F, 2-11-2 Shimbashi, Minato-ku, TokyoNearest Station: 3-minute walk from JR Yamanote Line Shimbashi Station
2-minute walk from Toei Mita Line Uchisaiwaicho Station
Map:
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