I found an amazing restaurant! ! ! This is a restaurant specializing in salt offal. The highlight here is the carefully seasoned offal with just the right amount of salt! ! ! And it’s super delicious and cheap! ! !
This is a very popular restaurant and is always fully booked. I just happened to stop by around 8:30 pm and there was one empty seat! The store was packed with people, people, people.
I think the yakiniku style itself is new to overseas visitors, but I think it’s hard to experience a restaurant that specializes in salted offal! I would like overseas visitors to experience “Sumiya”, a store specializing in deep salt hormones.
First, take a look at this menu! ! ! It’s surprisingly cheap.
Please pay attention to the menu! There are menus for pork, beef, poultry, and mutton, and most of them are pork offal.
I forgot to take a photo of the drink menu, but they were all pretty cheap. This time, I started with alcohol, and most of the non-alcoholic menus were 250 yen.
The most popular is salt hormone and upper hormone!
When I tried to order both, the clerk told me that the “mixed hormones” included both. I think it’s a little hard to see, but the salt hormone and the upper hormone came out mixed together.
Also, onions come with the first starter. This is also salty and delicious.
And the most popular offal is chewy and exquisitely salty! ! ! It’s really delicious. You can eat more and more of this. When you order at a yakiniku restaurant, you’ll often find that the offal is served with a sauce, or the sauce is seasoned in the first place, but the salty flavor is refreshing. Enjoy the taste of the ingredients themselves
I asked for many other things. Even though it’s just one serving, it’s very filling!
When I ordered so many things at once, I never imagined that there would be so much food. . The seats were small, so I ended up filling up with plates. Next time, I thought I’d order one item at a time. . .
The one on the left is “Kotekote” and the one on the right is “Chire”. The kotekote is quite elastic and chewy. It felt like an even stronger version of hormones. “Chire” has a liver-like, heart-like taste.
The one on the left is “Kotekote” and the one on the right is “Chire”. The kotekote is quite elastic and chewy. It felt like an even stronger version of hormones. “Chire” has a liver-like, heart-like taste.
From the left: “Kashira”, “Salt Kalbi”, and “Sagari”. Personally, I especially liked the salt ribs! It has a proteinaceous taste, is very salty, and has the flavor of the meat itself.
Miso stewed offal is also delicious! ! !
This is a salt hormone restaurant that is only known to those in the know. If you found this article, you’re lucky! ! ! Please go and try it! !
And even if you drink and eat a lot, eh! ? I can’t believe it’s this cheap! ? That’s what you end up tweeting.
Stay tuned for more updates of Japan. See you soon!
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＜Access＞
Address: Shimo-cho 2-74. Omiya-ku, Saitama City, Saitama Prefecture
Station: JR Omiya Station *7 min walk from East Gate
Business hour: Mon-Sat 17:00-23:30
Holiday:Sunday
Map:
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