Aren’t Japanese snacks very varied and sophisticated! Even in supermarkets, there is always a section for snacks and delicacies. We would like to encourage all Overseas Visitors who visit Japan to try Japanese snacks and delicacies and bring them back as souvenirs. We especially recommend them to those who like to drink!
Among them, we especially recommend the luxurious cheese cod served by “Natori” that you should try at least once.
Cheese cod (cheese cod, cheetara) is a uniquely Japanese snack that goes well with sake. Cheese is sandwiched between cod fillets. The combination of the fish flavor and cheese is exquisite, making it a very sophisticated snack. The candy “Tara tara shitenja ne-yo,” introduced previously, is also made from cod fillets. Cod snacks are moderately salty, crunchy, and delicious.
Various companies in Japan are making such cheese cod, and one of the tastiest is this “Luxury Cheese Cod that You Must Try at Least Once”. As the long name implies, this is a cheese cod that you should try at least once. The cheese used is also very particular, and it is a deep and tasty cheese. We chose the cheese that goes best with the cod!
This cheese cod goes well with sake, wine, beer, whiskey, and any other alcoholic beverage.
Stay tuned for more updates of Japan. See you soon!
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