Okayama Prefecture has many delicious foods. This roll cake, packed with those delicious flavors, is a taste of bliss. This is Seifuan’s “Okayama Roll.” Each slice is a delicious roll cake that lets you enjoy the flavors of Okayama. It is satisfying.
Rich ingredients
It contains Kibi dango, a specialty rice cake of Okayama, Shimizu white peaches (fruit jam), Jersey milk (sponge), and Tamba black beans. Kibi dango, which appears in the old Okayama folk tale “Momotaro”
Let’s eat it!
This is what it looks like when you take it out of the box. Large black beans are visible on the surface of the sponge cake. I brought it back from Okayama to Tokyo, but it didn’t crumble at all, which was great.
When you cut it, it looks like this. The white round things are not peaches, but Kibi dango. It’s quite a large portion.
This roll cake, which combines all the delicious flavors of Okayama, is the perfect souvenir. It can be stored at room temperature for 10 days. I was impressed by how it didn’t crumble at all, even after being carried around for a while. Okayama Roll is a glimpse into Japan’s strong souvenir culture and its commitment to creating better products through continuous innovation. I highly recommend trying it with your family and friends.
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1-4-6, Shimoifuku, Kita-ku, Okayama-city, Okayama prefecture
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