I thought it was mackerel, but I was shocked when I tasted it. This is no ordinary mackerel!!! When you catch the faint, smoky aroma of the richly fatty mackerel, your taste buds are stunned—it has a rich, special flavor like prosciutto. It’s an irresistible treat for snacks of drinking lovers.
Furu gave this to me as a birthday present—and I love snacks for drinking! It was shockingly delicious and a completely new taste for me. Thank you!!! Furu!!!!!
Cold smoke
What is cold smoking!? I wondered, so I searched online and found it on the official page!
“Smoked foods are preserved foods that enhance shelf life and impart a distinctive flavor by exposing ingredients to smoke. Smoking methods are divided into three types based on the temperature range used: hot smoking, warm smoking, and cold smoking. ‘Cold smoking’ involves cooling the smoke generated from burning cherry wood chips to below 20°C. By applying this ‘cold smoke’, the surface is enveloped in the smoky aroma, while the interior of the ingredient is finished moist without adding excess heat.”
It’s the perfect snack to pair with wine or sake. So delicious~~~ It truly can only be described as the sea’s prosciutto. Within its freshness lies concentrated umami, and the more you chew, the more an indescribable deliciousness slowly spreads throughout your mouth. It was also incredibly tasty when eaten with plain white rice.
Available for purchase on Rakuten or the official website! (Click here)
This is Japan’s quintessential snack for drinking! Overseas visitors, please try this supreme flavor!
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