If you wake up in the morning feeling like you’ve had too much to drink, be sure to visit “Tarachan,” located right next to Higashi-Ginza Station. They’re open from 7am. They serve a mild flavored nutritious Korean soup.
Japan’s first Bugeoguk soup restaurant
Bugeoguk is a popular Korean home-cooking dish. Tarachan is a restaurant that specializes in Bugeoguk, a soup made by simmering dried pollock. The menu at Tarachan is Bugeoguk only.
Cozy restaurant
The restaurant is located on Kobikicho Street behind the Kabukiza Theater. The blue neon fish sign is the sign, but if you’re not paying attention, you might pass it by. You will find a ticket machine right after you enter, buy a meal ticket. You can only select pugeoguk, its only menu.
There is a counter seats and two tables at the back. Jazz music is playing and you can enjoy Korean home cooking in a stylish space.
Beauty booster soup
As soon as you sit down, water kimchi and corn tea are served.
The nutritious pugeoguk is also known as “beautifying soup.” As its name suggests, it has a nutritious rich in flavor. At lunchtime, there is a line formed to have this soup.
The large soup contains lots of dried pollock, eggs, freeze-dried tofu, and vegetables. Try adding the kimchi, condiments, and perilla leaf powder to change the flavor.
The kimuchi and condiments that come with the set are also homemade by the owner, and the secret to Tarachan’s popularity is that you can enjoy the authentic taste.
When you want something warm to eat, when you want to rest your tired stomach, or when you’re suffering from a hangover, this is the place to be. What’s great is that it’s a restaurant in Ginza that opens at 7am!
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Tarachan Suzuki Building 1F, 3-13-5, Ginza, Chuo, Tokyo
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